Originating from the impassioned southern Taiwan, “MaY Sensi” is hospitable, bold and very passionate about gourmet food and cuisine. It is the fun version of Tao Yuanming, Mr. Five Willow’s traversing to modern times! The origin of the name “May (plum blossom in Chinese language)” adopts the highest honor of five plum class derived from Taiwan’s plum blossom hotel rating evaluation in early periods, symbolizing the outstanding five-star culinary skills inherited from the strongest DNA of Hi-Lai Foods.
“MaY Sensi” applies itself to developing light vegetarian food market and insists on adopting organic, non-GNO soybean products and fresh ingredients in season to prepare a variety of healthy, delicious and authentic five-star dishes. The purpose is to allow people who lead a busy life in a fast-paced city to have a new healthful, good-looking and palatable dietary life.