漢來美食

The Dunhua location is Hi-Lai Harbour's sixth location in Taiwan, and it's the first buffet restaurant designed around the concept of separate themed areas each operating in its own culinary world. Each area of the buffet has at least 5-6 veteran chefs hard at work creating delicious food. The Japanese Seafood area has as many as 20 kinds of sashimi、hand roll、cold noodle…The BBQ area has also spared no expense importing specialized roasting ovens from an Australian steakhouse, providing guests with roasted beef、bread、pizza. The Hong Kong area is more than capable of competing with any Cantonese restaurant you care to name, providing guests with an sumptuous variety of mouthwatering Cantonese dishes.

This restaurant location was designed by famed international designer Hashimoto Yukio. Focusing on Taipei as an international city, Hashimoto Yukio has designed a location that exudes a unique and vibrant sense of fashion. The range of atmosphere and Cuisine provided by the Dunhua location is far more extensive than any other restaurant: every one of its seven themed areas are unique and fascinating in their own right!

Please Note:
1. Children’s Price: Between 100-140cm are ½ price for the buffet. Under 100cm are charge of $150.
2. Meals after 7:30 PM receive a 20% discount (only with payment by cash or credit card). This offer is not valid in conjunction with other discounts. We are sorry that we are not able to answer phone calls or accept reservations during this time period. This offer is not valid during the Lunar New Year or other national holidays (please consult the official website for relevant announcements).
3. Please note that there is corkage charge of NT$300 per bottle of wine and NT$500 per bottle of spirits.
4. All prices are subject to a 10% service charge....