The design of Hi-Lai Vegetarian's Buddha location has opened the door to a land where you can have a mouthwatering, sumptuous meal but still eat a healthy vegetarian diet! Combining western and Chinese styles, our exquisite Hong Kong style dim sum combines with unique vegetarian cuisine and innovative cuisine to create masterful dishes for every taste. The Foguan location's design has a very zen vibe, with the entire location seating 200. The open kitchen also lets diners see the entire creative process. Besides using black sesame and soy protein from Japan, we also cooperate with local farms to get fresh produce delivered to use directly. We also have natural konjac jelly and healthy five grain rice, nuts, quinoa and other natural ingredients. We bring vegetarian cuisine closer to what people want!